12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle meals-- basically noodle-based "salads" with broth served on the side-- as well as possibly the tastiest as well as most common is nangyi thoke.
The dish takes the form of thick, rounded rice noodles with chicken, slim pieces of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric extract and chili oil, tossed by hand as well as offered with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's important parts: turmeric rice and fish.
Known in Burmese as nga htamin (fish rice), this Shan (among the country's major Buddhist ethnic groups) dish combines rice that's been prepared with turmeric and also squashed right into a disk with a covering of flakes of freshwater fish and also garlic oil.
Oily and tasty, when served with sides of leek roots, cloves of raw garlic and deep-fried pork rinds, nga htamin ends up being a treat that runs the range from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Maybe the most well known Burmese food is lephet-- fermented tea leaves.
The tea leaves are consumed by themselves, usually as a dessert, however they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, slightly bitter leaves are mixed by hand with shredded cabbage, chopped tomatoes, crispy deep-fried beans, nuts as well as peas, a sprinkle of garlic oil and pungent pieces of chili and also garlic.
4. Myanmar Curry-Rice dish
The local set-meal is not simply comfort food however an experience by itself. It includes a slightly oily curry (pick from chicken, fish, mutton, beef, vegetable or pork), rice, a dish of lentil soup and six vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, and so on) and a garlic chili dip. The selection of side dishes as well as spice levels might differ from area to location yet this culinary experience stays the same.
5. Grilled Fish at Chinatown
Fresh charcoal barbequed fish which only costs much less than USD3.50 (3500 KYT). The fish is fresh and the meat is succulent.
Packed with spices to excuse the pungent odor of fish stomach, this is without a doubt among one of the most delicious fish ever before. So great that you can consume it plain or with white rice as well as absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty as well as fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. Either way, it is extremely scrumptious. The noodles are truly soft as well as doused in various sauces. I really liked the peanut flavour that this dish gave off.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a respectable food scene as well. It is like the Penang of Malaysia. Street food is a must-try. These small bites can be discovered throughout Myanmar but Mandalay is one of the best.
These "couple snacks" are simple blobs of rice flour batter included in a searing muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st road is a must-go.
9. Tea shop meal
From breakfast to afternoon snack, tea shops are the places to rest if you need a break in a busy sightseeing day or if you just {want to|wish to rest as well as have a relaxing afternoon.
What makes the tea shops so special is the Burmese tea or lahpet-yeh. This tasty, traditional beverage consists of black tea blended with condensed milk and also evaporated milk. As basic as it appears, the prep work is in fact an art as well as is rather amusing to view!
The "tea master" gets a big pot of boiling dark tea on the cooktop as well as pours the hot beverage in a smaller sized pot including condensed milk as well as evaporated milk for the sweet taste. With dexterity, he after that transfers the mix to an additional receptacle, after that back into the first pot and repeats numerous times to make certain it is completely combined. He then fills a bunch of small mugs as well as begins once again with another set as the very first cups are currently taken away by the waiters. The result is an extra sweet, caramel-colored drink that will certainly make you desire a lot more!
Tea stores are excellent places to appreciate mugs of milky tea and also different foods of Myanmar. They offer baked sweets in addition to meat steamed buns as well as dim sum. The typically served recipes are deep-fried tasty snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and also fish soup. It is a crucial part of Burmese cuisine and also considered to be Myanmar's national dish by many people. Generally consumed in the morning, Mohinga is economical as well as readily offered.
Sold by hawkers and street stall proprietors, this meal is absolutely slurp worthy. Various cities have their very own variants so don't hesitate to try one each time you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a distinct mix of Burmese and also lndian influences.
Palata is a furl of the tongue far from Indian paratha, yet closer here in texture to Malaysian roti canai. The dough is swung up and also slapped down consistently till it can not be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk wrapped in rice paper.
Coconut milk is similarly made use of in Thai cuisine. You might likewise include strands of noodles in it for a textural contrast or just to make it an extra filling treat. For a dessert, this isn't extremely sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.